Chicken Pot Pie

2-3 lb fryer or chicken pieces
1 can cream of chicken or cream of celery soup
1 cup self rising flour
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth
1/2 stick butter, melted
1 cup buttermilk
1 can mixed vegetables, drained
Boil chicken until done; debone and remove skin, reserve broth
Cut chicken into small pieces and place in baking dish
Mix reserved chicken broth and soup in a sauce pan and bring to a boil
Combine melted butter, salt, flour and buttermilk to form a batter
Put drained vegetables on top of chicken pieces
Pour broth mixture over top
Spoon batter evenly over top
Bake at 400 degrees for about 30 minutes