3 cans biscuits, cut into quarters
2/3 cup sugar
2 tsp cinnamon
1 tsp nutmeg
1 1/4 sticks margarine
1 cup brown sugar
1 cup chopped pecans
Mix sugar, cinnamon and nutmeg in plastic bag
Drop biscuits in a few at a time and shake to coat
Combine brown sugar and margarine in saucepan and cook for 5 minutes
In a greased Bundt pan, layer biscuit pieces and pecans
Pour brown sugar mixture between and over layers
Bake at 350 degrees for 35 minutes
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