Tomato Gravy

If you have fried bacon pour out all the grease except for about 3 or 4 tablespoons and place on the burner.
Turn the heat down to a low medium and start adding your flour. Add enough flour to soak up all the grease and brown. You should have a dough like mixture.Add water slowly a little at a time and mash into the flour dough with a fork. Add enough water until you have a thick gravy. Keep stirring and mashing the lumps out of the gravyNow add your tomatoes and stir. Adjust the thickness of the gravy by adding water if it is to thick or a little flour if it is to thin.Serve over some home-made biscuits