12 ears sweet corn
2 eggs, beaten separate
1 c. flour
1 tsp. baking powder
½ pt. milk
Salt and pepper
Grate the ears of corn and rub it through a sieve to rid it of hulls. Combine corn with eggs beaten separately, flour, baking powder, milk, and salt and pepper to taste. Mix well and drop by spoonfuls in hot deep fat. Turn and brown on both sides, take out and drain.
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