Hand Me Down Recipes

Monday, January 17, 2011

Squash Casserole

2 lbs squash
1 large onion
1 stick margarine
1 can chicken soup
1 pkg herb stuffing

cook squash: drain
saute onion in margarine until tender
combine squash, onion and 3/4 of herb stuffing
pour into casserole dish
sprinkle remaining stuffing on top
bake at 350 degrees for 45 minutes
Posted by Sarah at 9:22 PM
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Blog Archive

  • ▼  2011 (30)
    • ▼  January (30)
      • Macaroni and Cheese
      • Drunken Pot Roast
      • Chicken and Dumplings
      • Tomato Gravy
      • 7-Up Cake
      • Spoon Bread
      • Lemon Pie
      • Creamed Spinach
      • Brown Sugar Pound Cake
      • Orange Slice Bars
      • Popcorn Cake
      • Peppermint Cheesecake
      • Chocolate Truffles
      • Broccoli Casserole
      • Squash Casserole
      • Vidalia Onion Spread
      • Fresh Apple Cake
      • Corn Relish
      • Monkey Bread
      • Angel Biscuits
      • Southern Fried Apples
      • Fried Green Tomatoes
      • Chicken Pot Pie
      • Hush Puppies
      • Corn Fritters
      • Sorghum Molasses Pie
      • Meat Loaf
      • Southern Pecan Pie
      • Old fashioned Corn Bread
      • Peach Cobbler
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