1/2 cup sugar
1 tsp nutmeg
1/2 tsp cinnamon
1/8 tsp salt
4 large cooking apples
5 tbs butter
Combine sugar, nutmeg, cinnamon and salt
Wash, core and slice the apples into
1/2 inch rings
Heat the butter in a pan
Add the apple rings and 1/2 of the sugar mix
Cook 3 minutes
Turn the apples and sprinkle with remaining
sugar mixture
Cook until the apples are almost transparent
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