Hand Me Down Recipes

Wednesday, January 5, 2011

Sorghum Molasses Pie

c. molasses
1 c. sugar
3 eggs
1 Tbsp. melted butter
Juice of 1 lemon
Pinch of nutmeg
Pie crust
Combine all ingredients in a mixing bowl and beat well. Pour into pastry and bake in moderate oven (350 degrees) until done.
Posted by Sarah at 9:16 AM
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Blog Archive

  • ▼  2011 (30)
    • ▼  January (30)
      • Macaroni and Cheese
      • Drunken Pot Roast
      • Chicken and Dumplings
      • Tomato Gravy
      • 7-Up Cake
      • Spoon Bread
      • Lemon Pie
      • Creamed Spinach
      • Brown Sugar Pound Cake
      • Orange Slice Bars
      • Popcorn Cake
      • Peppermint Cheesecake
      • Chocolate Truffles
      • Broccoli Casserole
      • Squash Casserole
      • Vidalia Onion Spread
      • Fresh Apple Cake
      • Corn Relish
      • Monkey Bread
      • Angel Biscuits
      • Southern Fried Apples
      • Fried Green Tomatoes
      • Chicken Pot Pie
      • Hush Puppies
      • Corn Fritters
      • Sorghum Molasses Pie
      • Meat Loaf
      • Southern Pecan Pie
      • Old fashioned Corn Bread
      • Peach Cobbler
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