Saturday, January 1, 2011

Peach Cobbler


1 stick of real Butter
1 cup of Sugar
1 cup of Flour
2 teaspoons of Baking Powder
3/4 of a cup of Milk
1 can of Peaches


Melt the butter in a 9″ X 13″ pan.  Mix the sugar, flour, baking powder and milk and pour it over the butter without stiring.  Pour the undrained can of peaches over that mixture without stiring.
Bake it for 1 hour in a 350 degree oven.

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