Creamed Spinach

2 cloves of garlic, finely diced
2 tablespoons of butter
2 (10-ounce) packages of frozen chopped spinach
2 cups heavy cream
1/2 cup parmesan cheese
salt and pepper to taste
Thaw out the spinach and drain by squeezing it in your hands to get as much of the water out as possible.
In a large saucepan, saute garlic in butter being careful not to burn the garlic.  Add the spinach to the pan along with the heavy cream and Parmesan cheese. Add salt and pepper to taste.
Cook, stirring constantly until hot and bubbly.