Macaroni and Cheese

1 lb macaroni, uncooked
1/2 cup (1 stick) butter, melted
2 cups of shredded Kraft Mexican Style Cheese
2 cups half-and-half
8 ounces velveeta cheese, cubed
2 eggs, lightly beaten
1/2 teaspoon seasoning salt
1/4 teaspoon of black pepper

Butter the bottom and sides of a 9 x 13 glass dish. Set aside.
In a large pot, bring 2 quarts of water to a boil. Add macaroni and 2 tablespoons salt and return to a boil. Boil until tender.
Drain and return to the pot.
Pour melted butter over the noodles
Mix well.
Add 1 1/2 cups of the Mexican Style Cheese along with all of the velveeta cheese.
Mix well until the cheese begins to melt.
Add the half and half, eggs, salt and pepper.
Mix well.
Pour the macaroni mixture into the prepared baking dish.
Sprinkle with the remaining Cheese.
Bake for 30 to 35 minutes or until edges begin to brown.